Shared
Hummus
Garbanzo and Cannellini Beans Dip topped with Chickpeas
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Whipped Feta
Feta Cheese whipped with Crème Fraiche
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Baba Ghanoush
Roasted Eggplant Puree
Nas-o-Musir
Homemade Yogurt topped with Shallots, Avocado, Tomato and Onion
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Burrata Toast with Gazpacho
Burrata Cheese on toasted Country Bread served with a side of Vegan Gazpacho Soup
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Calabrian Chili Prawns
Grilled Whole Prawns in a Calabrian Chili Compound Butter
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Prosciutto-wrapped Tomatoes
Cherry Tomatoes Skewers wrapped in Sliced Prosciutto
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Chicken Souvlaki
Marinated Jidori Chicken Skewers (White and Dark Meat)
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Potato Zeppole
Crispy Savory Potato Donuts served with a Spicy Tomato Dip
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Smoked Salmon
Smoked Salmon served with Micro Greens, Whipped Feta, Fried Capers, and Country Bread
Mains
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Lobster alla Catalana Pasta
Tagliolini Pasta served with Lobster Meat in a Tomato-Saffron Sauce, topped with Breadcrumbs and Chive
Risotto ai Funghi
Marinated and Grilled Oyster Mushrooms with Salsa Verde
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Chicken Tagine
Moroccan Spiced Jidori Chicken Thighs, Potatoes and Carrots served in a traditional Tagine Pot
7 Spice Chicken
7-Spiced Grilled Jidori Chicken served with Fresh Greens
Mediterranean Branzino
8 oz. Pan-Seared Mediterranean Seabass with Castelvetrano Olives Tapenade
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Pulpo de Palma
Braised & Grilled Octopus with Romesco Sauce, Fried Fingerling Potatoes dressed with Chimichurri, Fresno Chillies & Cilantro
Steak Au Poivre
16 Oz. Ribeye with Au Poivre Sauce, Served with Fire Grilled Tomatoes on the Vine & Grilled Shallots
Gnocchi Genovese (Vegan & GF)
Potato Dumplings served with our Vegan Broccolini-Pesto Sauce, Mushrooms, Crispy Shallots and Pistachios
Cauliflower Shawarma (Vegan & GF)
Roasted Cauliflower and Mushroom Shawarma in our Mediterranean Marinade served with Grilled Flat Bread
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Sides & Salads
Duo of Bread
Our Assorted Country and Grilled Flat Bread Basket
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Mon Ami Caesar
Romaine Lettuce, Asiago Cheese, Tomato, Shaved Radish, Crispy Garlic with our Mon Ami Caesar Dressing
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Greek Salad
Persian Cucumbers, Cherry Tomatoes, Red Onion, Marinated Olives on a bed of Whipped Feta
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Salad Shirazi
Fresh Cucumber, Tomatoes, Avocado and Herbs dressed with Lemon Vinaigrette & Zaatar
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Fregola Salad
Couscous Pearls, Avocado, Tomato, Olives, Onion, Lemon Juice
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Seasonal Vegetables
Chef’s Seasonal Choice
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Desserts
Loukoumades
Greek Donuts with a Honey Drizzle served with a Cardamon Chantilly cream
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Panna Cotta
Chocolate Panna Cotta with Toffee Almond Crumble garnished with Coffee Infused Chantilly Cream
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Cassava Pearls (Vegan & GF)
Tapioca (cassava) Pearls served with seasonal fruit, pistachios topped with a mixed berry coulis
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Reine Des Fraises (Vegan & GF)
“Queen Strawberry” - sorbet topped with brown sugar crispy rice & almond-cinnamon foam
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Signature
Cocktails
El Rey
Mozzarella-Washed Vodka, Clarified Tomato-Basil Cordial
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Count Camillo
Mezcal, Amaro Ramazzotti, Salers Aperitif
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Alors On Danse
Gin, Chareau Aloe Liqueur, Italicus Bergamotto, Lemon Juice
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Amalfi Spritz
Sparkling Wine, Cucumber-Basil Cordial, Italicus Bergamotto
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La Gondola
Tequila Blanco, Aperol, Elderflower Liqueur, Grapefruit
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Riviera Punch
Rum, Red Wine, Strawberry
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Formentera
Tequila Reposado, Roasted Coconut, Espresso Liqueur
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Casablanca
Bourbon, Honey Syrup, Passionfruit, Lemon Juice
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Marbella Margarita
Tequila Blanco, Mixed Wild Berry Coulis, Dry Curacao
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Sparkling
Gambino Prosecco Cuvée
Poema Brut Rosé Cava
Nicolas Feuillatte Réserve Brut Champagne
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White
Lager de Condesa "Kentia" Albari o
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Villa Matilde "Rocca dei Leoni" Falanghina
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Matanzas Creek Winery Sauvignon Blanc
Duckhorn Vineyards Chardonnay
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Rosé
Chateau Miraval Rosé
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Red
Vina Robles Cabernet Sauvignon
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Bodega Catena Malbec
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La Follette "Los Primeros" Pinot Noir
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Tenuta Casadei “Sogno Mediterraneo”
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