Shared
Hummus
Garbanzo and Cannellini Beans Dip topped with Chickpeas
Whipped Feta
Feta Cheese whipped with Crème Fraiche
Baba Ghanoush
Roasted Eggplant Puree
Nas-o-Musir
Homemade Yogurt topped with Shallots, Avocado, Tomato and Onion
Burrata Toast with Gazpacho
Burrata Cheese on toasted Country Bread served with a side of Vegan Gazpacho Soup
Calabrian Chili Prawns
Grilled Whole Prawns in a Calabrian Chili Compound Butter
Prosciutto-wrapped Tomatoes
Cherry Tomatoes Skewers wrapped in Sliced Prosciutto
Chicken Souvlaki
Marinated Jidori Chicken Skewers (White and Dark Meat)
Potato Zeppole
Crispy Savory Potato Donuts served with a Spicy Tomato Dip
Smoked Salmon
Smoked Salmon served with Micro Greens, Whipped Feta, Fried Capers, and Country Bread
Mains
Lobster alla Catalana Pasta
Tagliolini Pasta served with Lobster Meat in a Tomato-Saffron Sauce, topped with Breadcrumbs and Chive
Crab Fregola Risotto
Couscous Pearls with Crab and Wild Mushroom in a light Creamy Saffron Sauce
Chicken Tagine
Moroccan Spiced Jidori Chicken Thighs, Potatoes and Carrots served in a traditional Tagine Pot
7 Spice Chicken
7-Spiced Grilled Jidori Chicken served with Fresh Greens
Mediterranean Branzino
8 oz. Pan-Seared Mediterranean Seabass with Castelvetrano Olives Tapenade
Steak Au Poivre
16 Oz. Ribeye with Mushroom Au Poivre
Gnocchi Genovese (Vegan & GF)
Potato Dumplings served with our Vegan Broccolini-Pesto Sauce, Mushrooms, Crispy Shallots and Pistachios
Cauliflower Shawarma (Vegan & GF)
Roasted Cauliflower and Mushroom Shawarma in our Mediterranean Marinade served with Grilled Flat Bread
Sides & Salads
Duo of Bread
Our Assorted Country and Grilled Flat Bread Basket
Mon Ami Caesar
Romaine Lettuce, Asiago Cheese, Tomato, Shaved Radish, Crispy Garlic with our Mon Ami Caesar Dressing
Greek Salad
Persian Cucumbers, Cherry Tomatoes, Red Onion, Marinated Olives on a bed of Whipped Feta
Buckwheat Tabbouleh
Buckwheat Salad with Tomato, Cucumber, Garlic and Cilantro
Fregola Salad
Couscous Pearls, Avocado, Tomato, Olives, Onion, Lemon Juice
Seasonal Vegetables
Chef’s Seasonal Choice
Desserts
Loukoumades
Greek Donuts with a Honey Drizzle served with a Cardamon Chantilly cream
Chocolate Tres Leches Cake
Chocolate cake infused with Tres leches topped with a whipped mint buttercream
Cassava Pearls (Vegan & GF)
Tapioca (cassava) Pearls served with seasonal fruit, pistachios topped with a mixed berry coulis
Reine Des Fraises (Vegan & GF)
“Queen Strawberry” - sorbet topped with brown sugar crispy rice & almond-cinnamon foam
Signature
Cocktails
El Rey
Mozzarella-Washed Vodka, Clarified Tomato-Basil Cordial
Count Camillo
Mezcal, Amaro Ramazzotti, Salers Aperitif
Alors On Danse
Gin, Chareau Aloe Liqueur, Italicus Bergamotto, Lemon Juice
Amalfi Spritz
Sparkling Wine, Cucumber-Basil Cordial, Italicus Bergamotto
La Gondola
Tequila Blanco, Aperol, Elderflower Liqueur, Grapefruit
Riviera Punch
Rum, Red Wine, Strawberry
Formentera
Tequila Reposado, Roasted Coconut, Espresso Liqueur
Casablanca
Bourbon, Honey Syrup, Passionfruit, Lemon Juice
Marbella Margarita
Tequila Blanco, Mixed Wild Berry Coulis, Dry Curacao
Sparkling
Gambino Prosecco Cuvée
Poema Brut Rosé Cava
Nicolas Feuillatte Réserve Brut Champagne
White
Lager de Condesa "Kentia" Albari o
Villa Matilde "Rocca dei Leoni" Falanghina
Matanzas Creek Winery Sauvignon Blanc
Duckhorn Vineyards Chardonnay
Rosé
Chateau Miraval Rosé
Red
Vina Robles Cabernet Sauvignon
Bodega Catena Malbec
La Follette "Los Primeros" Pinot Noir
Tenuta Casadei “Sogno Mediterraneo”
