Shared
Hummus
Garbanzo and Cannellini Beans Dip topped with Chickpeas
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Whipped Feta
Feta Cheese whipped with Crème Fraiche
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Baba Ghanoush
Roasted Eggplant Puree
Nas-o-Musir
Homemade Yogurt topped with Shallots, Avocado, Tomato and Onion
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​​Chicken Souvlaki
Marinated Jidori Chicken Skewers (White and Dark Meat)
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Potato Zeppole
Crispy Savory Potato Donuts served with a Spicy Tomato Dip
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Mains
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Lobster alla Catalana Pasta
Tagliolini Pasta served with Lobster Meat in a Tomato-Saffron Sauce, topped with Breadcrumbs and Chive
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Chicken Tagine
Moroccan Spiced Jidori Chicken Thighs, Potatoes and Carrots served in a traditional Tagine Pot
7 Spice Chicken
7-Spiced Grilled Jidori Chicken served with Fresh Greens
Mediterranean Branzino
8 oz. Pan-Seared Mediterranean Seabass with Castelvetrano Olives Tapenade
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Pulpo de Palma
Braised & Grilled Octopus with Romesco Sauce, Fried Fingerling Potatoes dressed with Chimichurri, Fresno Chillies & Cilantro
Steak Au Poivre
16 Oz. Ribeye with Au Poivre Sauce, Served with Fire Grilled Tomatoes on the Vine & Grilled Shallots
Gnocchi Genovese (Vegan & GF)
Potato Dumplings served with our Vegan Broccolini-Pesto Sauce, Mushrooms, Crispy Shallots and Pistachios
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Sides & Salads
House Made Grilled Flatbread
Grilled Flat Bread Basket
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Mon Ami Caesar
Romaine Lettuce, Asiago Cheese, Tomato, Shaved Radish, Crispy Garlic with our Mon Ami Caesar Dressing
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Greek Salad
Persian Cucumbers, Cherry Tomatoes, Red Onion, Marinated Olives on a bed of Whipped Feta
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Salad Shirazi
Fresh Cucumber, Tomatoes, Avocado and Herbs dressed with Lemon Vinaigrette & Zaatar
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Seasonal Vegetables
Chef’s Seasonal Choice
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Desserts
Loukoumades
Greek Style Mini Donuts with a Honey Drizzle served with a Cardamon Chantilly cream
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Panna Cotta
Chocolate Panna Cotta with Toffee Almond Crumble garnished with Coffee Infused Chantilly Cream
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Seasonal Sorbet
Chef's Selection ​
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Signature
Cocktails
El Rey
Mozzarella-Washed Vodka, Clarified Tomato-Basil Cordial
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Santiago
Mezcal Infused with Charred Pineapple & Chile Guajillo, Smoked Salt Rim
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Alors On Danse
Gin, Chareau Aloe Liqueur, Italicus Bergamotto, Lemon Juice
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Marbella Margarita
Tequila Blanco, Mixed Wild Berry Coulis, Dry Curacao
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Amalfi Spritz
Sparkling Wine, Cucumber-Basil Cordial, Italicus Bergamotto
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Casablanca
Bourbon, Honey Syrup, Passionfruit, Lemon Juice
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La Gondola
Tequila Blanco, Aperol, Elderflower Liqueur, Fire Water, Grapefruit
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Rualia
Blanco Tequila, Melon, Lavender, Lime Zest
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Formentera
Tequila Reposado, Roasted Coconut, Espresso Liqueur
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Sparkling- by the glass
Gambino Prosecco Cuvée
Jules Brut Rosé
Nicolas Feuillatte Réserve Brut Champagne
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White- by the glass
Josh Cellars Pinot Grigio- Paso Robles, California
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Lagar de Condesa "Kentia" Albarino- Rias Baixas, Spain​
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Matanzas Creek Winery Sauvignon Blanc- Sonoma County, California
Benvolio Friuli Pinot Grigio- Venezia Giulia, Italy
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Daou Chardonnay- Paso Robles, CA
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Chateau La Rabotine Sancerre- Loire Valley, France
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Rosé- by the glass
Chateau Whispering Angel - Cotes de Provence, France
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Red- by the glass
Vina Robles Cabernet Sauvignon- Paso Robles, CA
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Mouton Cadet Cabernet Blend- Bordeaux, France​
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Bodegas Caro "Aruma" Malbec- Mendoza, Argentina
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La Crema Pinot Noir- Willamette Valley, Oregon
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Cassanova di Neri Irrosso- Tuscany, Italy
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