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Mezze Platter


(served with Country Bread and our homemade Grilled Flatbread)

Select as many items as you like and build your own Mediterranean platter:



Whipped Feta

Baba Ghanoush


Calabrian Chili Prawns

Prosciutto-wrapped Tomatoes

Chicken Souvlaki

Potato Zeppole




Garbanzo and Cannellini Beans Dip topped with Chickpeas

Whipped Feta

Feta Cheese whipped with Crème Fraiche

Baba Ghanoush

Roasted Eggplant Puree





Homemade Yogurt topped with Shallots, Avocado, Tomato and Onion

Burrata Toast with Gazpacho

Burrata Cheese on toasted Country Bread served with a side of Vegan Gazpacho Soup


Calabrian Chili Prawns

Grilled Whole Prawns in a Calabrian Chili Compound Butter

Prosciutto-wrapped Tomatoes

Cherry Tomatoes Skewers wrapped in Sliced Prosciutto

Chicken Souvlaki

Marinated Jidori Chicken Skewers (White and Dark Meat)


Potato Zeppole

Crispy Savory Potato Donuts served with a Spicy Tomato Dip

Smoked Salmon

Smoked Salmon served with Micro Greens, Whipped Feta, Fried Capers, and Country Bread




Lobster alla Catalana Pasta

Tagliolini Pasta served with Lobster Meat in a Tomato-Saffron Sauce, topped with Breadcrumbs and Chive


Crab Fregola Risotto

Couscous Pearls with Crab and Wild Mushroom in a light Creamy Saffron Sauce

Chicken Tagine

Moroccan Spiced Jidori Chicken Thighs, Potatoes and Carrots served in a traditional Tagine Pot


7 Spice Chicken

7-Spiced Grilled Jidori Chicken served with Fresh Greens


Mediterranean Branzino

8 oz. Pan-Seared Mediterranean Seabass with Castelvetrano Olives Tapenade


Steak Au Poivre

16 Oz. Ribeye with Mushroom Au Poivre


Gnocchi Genovese (Vegan & GF)

Potato Dumplings served with our Vegan Broccolini-Pesto Sauce, Mushrooms, Crispy Shallots and Pistachios


Cauliflower Shawarma (Vegan & GF)

Roasted Cauliflower and Mushroom Shawarma in our Mediterranean Marinade served with Grilled Flat Bread

Sides and Salads

Sides & Salads

Duo of Bread

Our Assorted Country and Grilled Flat Bread Basket

Mon Ami Caesar

Romaine Lettuce, Asiago Cheese, Tomato, Shaved Radish, Crispy Garlic with our Mon Ami Caesar Dressing

Greek Salad

Persian Cucumbers, Cherry Tomatoes, Red Onion, Marinated Olives on a bed of Whipped Feta

Buckwheat Tabbouleh

Buckwheat Salad with Tomato, Cucumber, Garlic and Cilantro

Fregola Salad

Couscous Pearls, Avocado, Tomato, Olives, Onion, Lemon Juice

Seasonal Vegetables

Chef’s Seasonal Choice



Greek Donuts with a Honey Drizzle served with a Cardamon Chantilly cream

Chocolate Tres Leches Cake

Chocolate cake infused with Tres leches topped with a whipped mint buttercream

Cassava Pearls (Vegan & GF)

Tapioca (cassava) Pearls served with seasonal fruit, pistachios topped with a mixed berry coulis

Reine Des Fraises (Vegan & GF)

“Queen Strawberry” - sorbet topped with brown sugar crispy rice & almond-cinnamon foam



El Rey

Mozzarella-Washed Vodka, Clarified Tomato-Basil Cordial

Count Camillo

Mezcal, Amaro Ramazzotti, Salers Aperitif

Alors On Danse

Gin, Chareau Aloe Liqueur, Italicus Bergamotto, Lemon Juice

Amalfi Spritz

Sparkling Wine, Cucumber-Basil Cordial, Italicus Bergamotto

La Gondola

Tequila Blanco, Aperol, Elderflower Liqueur, Grapefruit

Riviera Punch

Rum, Red Wine, Strawberry


Tequila Reposado, Roasted Coconut, Espresso Liqueur


Bourbon, Honey Syrup, Passionfruit, Lemon Juice

Marbella Margarita

Tequila Blanco, Mixed Wild Berry Coulis, Dry Curacao


Gambino Prosecco Cuvée


Poema Brut Rosé Cava 

Nicolas Feuillatte Réserve Brut Champagne  


Lager de Condesa "Kentia" Albari o

Villa Matilde "Rocca dei Leoni" Falanghina

Matanzas Creek Winery Sauvignon Blanc


Duckhorn Vineyards Chardonnay


Chateau Miraval Rosé 


Vina Robles Cabernet Sauvignon

Bodega Catena Malbec

La Follette "Los Primeros" Pinot Noir

Tenuta Casadei “Sogno Mediterraneo”

Food Gallery


Drinks Gallery


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