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Valentine's Day Menu


4-Course Menu for $89/person - Vegan Menu Available Upon Request

Mediterranean Wine Pairing available for an additional $29/person 

Amuse Bouche

Green Apple, Leche de Tigre, Cilantro & Radish


1st Course (choice of)

                      Blackberry Salad                         

Butter-Lettuce, Spinach, Red Beet, Goat Cheese, Blackberry Vinaigrette, Toasted Almonds

Hummus with Tabbouleh

House made Hummus topped with Tabbouleh and Toasted Pine nuts, served with Garlic Pita and Herb Crudités 


2nd Course (choice of)


4 oz. Lump Blue Crab topped with Corn Succotash and served with Chili Remoulade

Truffle Risotto

Arborio Rice, Mascarpone, Black Truffle, Pecorino Romano


3rd Course (choice of)

Pan Seared Scallops

U10 Scallops, Vegetable Caponata, Corn Puree

Petite Filet Mignon Au Poivre

5 oz. Prime Filet Cut, Blistered Cherry Tomatoes and Shallots, Black-Pepper Au Poivre Sauce


Dessert Course (choice of)


Home-Made Fillo Dough layered with Pistachios, Brown Sugar, served with Sweet Mascarpone


Farmers-Market Berry Sorbet

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